Finest Organic Coffee
“This coffee falls into your stomach, and straightway
there is a general commotion. Ideas begin to move like
the battalions of the Grand Army of the battlefield, and the
battle takes place. Things remembered arrive at full gallop,
ensuing to the wind. The light cavalry of comparisons deliver
a magnificent deploying charge, the artillery of logic hurry
up with their train and ammunition, the shafts of with start
up like sharpshooters. Similes arise, the paper is covered
with ink; for the struggle commences and is concluded with torrents
of black water, just as a battle with powder.”
Such
was the description that Honoré de Balzac, the celebrated
French author gave of Coffee. The exhilarating and intoxicating
bean known as Coffee has been at the center of human history,
often involved in political intrigues, personal ambitions or
the pursuit of wealth and power. Whether used for spiritual reasons,
social gatherings or for pharmacological benefits, Coffee is
known today throughout the world as one of the most important
primary commodities with more than 500 billion cups consumed
each year.
Some
of the most flavour full and distinguished Coffee beans worldwide
are found in Yemen and Ethiopia. Those two countries have been
reputed since ancient time for their rich and high quality coffee
such as the real Mocha coffee and the supreme Arabica coffee.
The Bani Mattar region situated west of the capital city of Yemen,
Sana’a is particularly known as the home of the genuine
Mocha coffee. It’s small and highly concentrated beans
are found at very high altitude (6500 to 7000 feet). In the Ethiopian
forest, one can easily find more than 10,000 varieties of natural
coffee growing in the wild, each with its own distinct flavour.
Red
Sea Wholesale Inc. is proud to present to you its own blend
of finest organic coffee from Yemen and Ethiopia. In a world
were genetically modified beans are taking the market by storm,
we at Red Sea Wholesale Inc. are committed, despite the many
obvious challenges, to the trade of organic coffee beans in order
to insure the quality of our products. Using the traditional
method of coffee processing and the timeless knowledge of the
local populations, our coffee has kept both its flavour and aroma.
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