COFFEE  
    SEAFOOD  
 

Finest Organic Coffee

“This coffee falls into your stomach, and straightway there is a general commotion.  Ideas begin to move like the battalions of the Grand Army of the battlefield, and the battle takes place.  Things remembered arrive at full gallop, ensuing to the wind.  The light cavalry of comparisons deliver a magnificent deploying charge, the artillery of logic hurry up with their train and ammunition, the shafts of with start up like sharpshooters.  Similes arise, the paper is covered with ink; for the struggle commences and is concluded with torrents of black water, just as a battle with powder.”

Such was the description that Honoré de Balzac, the celebrated French author gave of Coffee. The exhilarating and intoxicating bean known as Coffee has been at the center of human history, often involved in political intrigues, personal ambitions or the pursuit of wealth and power. Whether used for spiritual reasons, social gatherings or for pharmacological benefits, Coffee is known today throughout the world as one of the most important primary commodities with more than 500 billion cups consumed each year.

Some of the most flavour full and distinguished Coffee beans worldwide are found in Yemen and Ethiopia. Those two countries have been reputed since ancient time for their rich and high quality coffee such as the real Mocha coffee and the supreme Arabica coffee. The Bani Mattar region situated west of the capital city of Yemen, Sana’a is particularly known as the home of the genuine Mocha coffee. It’s small and highly concentrated beans are found at very high altitude (6500 to 7000 feet). In the Ethiopian forest, one can easily find more than 10,000 varieties of natural coffee growing in the wild, each with its own distinct flavour.

Red Sea Wholesale Inc. is proud to present to you its own blend of finest organic coffee from Yemen and Ethiopia. In a world were genetically modified beans are taking the market by storm, we at Red Sea Wholesale Inc. are committed, despite the many obvious challenges, to the trade of organic coffee beans in order to insure the quality of our products. Using the traditional method of coffee processing and the timeless knowledge of the local populations, our coffee has kept both its flavour and aroma.

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